Only four gigantic companies process 80 percent of the beef we eat.
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A Dubious Honor
How can Smithfield rank so high on Fortune's list of most-admired companies?
Drawing the Line on Big Beer
The beer market, like the food supply, is dominated by a handful of companies.
Don’t Put a Fork in It
Despite consumer opposition, the FDA is one step away from approving genetically engineered salmon.
University Research, Sold Out
The energy industry and Big Agribusiness are distorting academic research by wielding corporate influence.
Consumer Choice: As American as Apple Pie
The creation of a new genetically modified apple highlights once again the need for clear labeling of this kind of food.