Only four gigantic companies process 80 percent of the beef we eat.
How can Smithfield rank so high on Fortune's list of most-admired companies?
The beer market, like the food supply, is dominated by a handful of companies.
Despite consumer opposition, the FDA is one step away from approving genetically engineered salmon.
The energy industry and Big Agribusiness are distorting academic research by wielding corporate influence.
The creation of a new genetically modified apple highlights once again the need for clear labeling of this kind of food.