About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

The Fake Thing

With a newfound exercise obsession, Coca-Cola and other companies are trying to shift the blame for what they're doing to our health.

Beefing Up Food Safety

The government's new effort to strengthen its weak inspection system for imported food isn't going to cover everything we eat from foreign countries.

Size Matters

Even food manufacturers often don't know if nanoparticles are in the food they sell and no one knows if they're safe to eat.

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