About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Save the Turkeys

Our fast-growing, heavy-breasted birds can't even mate anymore.

Meat So Cheap You Could Die

Even under normal conditions, as the latest tainted chicken scare illustrates, we're giving food safety short shrift.

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