About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Higher Hopes for Hemp

The phony justification for banning hemp because someone might secretly grow pot makes even less sense than it did before Colorado and Washington State legalized marijuana.

A Toxic Cocktail

Shrimp is often farmed in ponds that are treated with a list of chemicals that's bound to make you lose your appetite for America's No. 1 seafood.

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