About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Beefing Up Food Safety

The government's new effort to strengthen its weak inspection system for imported food isn't going to cover everything we eat from foreign countries.

Size Matters

Even food manufacturers often don't know if nanoparticles are in the food they sell and no one knows if they're safe to eat.

A Deadly Power Surge

Fracking might be profitable, but whether it's good for anything else is doubtful.

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