About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Bacon Is Not a Vegetable

You can't encourage other people to eat a diet that's better for them and the planet by getting all vegangelical on them.

Let Them Eat Rice

The gusher of money, time, and resources wasted on one genetically engineered crop imbued with a single vitamin could have solved some easier-to-fix problems behind worldwide hunger.

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