About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Coke Still Needs to Get Real

The soda giant's slick campaign to make us think its products are getting healthier might change public perceptions — but it won’t make soda good for you.

Beyoncé’s Not-so-Super Move

Our president and first lady ought to reconsider their relationship with the popular singer now that she's becoming the face of PepsiCo.

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