About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Tricky Treats

Sugar haunts too much of what we eat these days.

Big Food Fight

If the products they sell us are as great as they say, what are General Mills, Kraft, and other processed food giants hiding?

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