About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

The Price of Our Fertilizer Addiction

Compared to the lifetime of grieving ahead for the people of West, Texas, a few years of reduced crop yields is a small price to pay for converting from "conventional" to organic farming.

Big Ag’s Legal Engineering

Just because Monsanto has patents and lobbyists doesn't mean that it should be allowed to wriggle out of our system's checks and balances.

Why I’m a Chick with Chicks

As a visit to my Cluckingham Palace coop proves, small-scale chicken raising is compatible with modern city life.

Eat Your Weeds

The humble dandelion turns out to be a superfood and stinging nettles make a premium pizza topping.

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