About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Eat Real

Too many diets are about hype, not health.

Casting a Spotlight on Frankenfoods

A legislative victory in Connecticut is the first for American consumers who are demanding the right to know if our food is genetically engineered.

Censoring Our Food

If farms and slaughterhouses are rife with repulsive and sadistic abuses, why should we pass laws to help hide it?

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