About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Eat Real

Too many diets are about hype, not health.

Casting a Spotlight on Frankenfoods

A legislative victory in Connecticut is the first for American consumers who are demanding the right to know if our food is genetically engineered.

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