About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Why I’m a Chick with Chicks

As a visit to my Cluckingham Palace coop proves, small-scale chicken raising is compatible with modern city life.

Eat Your Weeds

The humble dandelion turns out to be a superfood and stinging nettles make a premium pizza topping.

True Colors are to Dye For

Americans should think twice before adding green food coloring to everything from bagels to beer on St. Patrick's Day.

Lose Your Lawn

Turning your lawn into something more beautiful and useful would save time and money while curbing pollution and water usage.

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