About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

A Better Way to Say I Love You

Most of the roses sold in the United States are grown in Colombia and Ecuador, where they are doused with toxic pesticides.

Coke Still Needs to Get Real

The soda giant's slick campaign to make us think its products are getting healthier might change public perceptions — but it won’t make soda good for you.

Beyoncé’s Not-so-Super Move

Our president and first lady ought to reconsider their relationship with the popular singer now that she's becoming the face of PepsiCo.

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