About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Why Scientists Marched

As a social scientist myself, I know what goes into a scientist's quest for knowledge and truth. This administration doesn't.

A Great Clucking Idea

Austin has a quirky idea to reduce serious waste and taxpayer expense: paying residents to keep chickens.

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