A Climate of Extra Credit
June 25, 2014 | Like the United States, Brazil has a long way to go with its response to global warming.
Articles by Jill Richardson
Jilting My Sugar
June 18, 2014 | Cutting out most added sweeteners from my diet helped me stop "retaining food."
Free to Eat Whatever You Want
June 11, 2014 | There are clear reasons that food is safer in Europe than the United States.
Therapy Benefits Us All
June 4, 2014 | Getting help isn't just for those with psychiatric problems — it's for anyone who is human.
Rebranding Trash Fish
May 28, 2014 | Chefs are trying to get diners to eat inexpensive, delicious fish with goofy or obscure names.
Man Can’t Live on Cabbage Alone
May 21, 2014 | Americans need credible nutrition advice they can trust, not a choice between quacks and "experts" sold out to junk food companies.
Wonderfully Deceptive Superfood Marketing
May 14, 2014 | Pom Wonderful made such outlandish claims that the Federal Trade Commission stepped in and told them to cut it out.
