Food / Farming - OtherWords

Food / Farming

A Plateful of Justice

Javier Rojo

March 27, 2013

The people who wash your dishes and the folks who cook and serve your food deserve better.

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A Dubious Honor

Wenonah Hauter

March 27, 2013

How can Smithfield rank so high on Fortune's list of most-admired companies?

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Drawing the Line on Big Beer

Wenonah Hauter

March 13, 2013

The beer market, like the food supply, is dominated by a handful of companies.

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These Laws Make Me Want to Gag

Will Potter

February 20, 2013

States are adopting laws meant to keep consumers in the dark about where their food comes from.

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How to Send Less Trash to the Landfill

Jill Richardson

April 17, 2013

Make a down payment on your own soil's fertility by composting.

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Big Ag’s Legal Engineering

Jill Richardson

April 10, 2013

Just because Monsanto has patents and lobbyists doesn't mean that it should be allowed to wriggle out of our system's checks and balances.

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Why I’m a Chick with Chicks

Jill Richardson

March 27, 2013

As a visit to my Cluckingham Palace coop proves, small-scale chicken raising is compatible with modern city life.

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Eat Your Weeds

Jill Richardson

March 20, 2013

The humble dandelion turns out to be a superfood and stinging nettles make a premium pizza topping.

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Fishy Genes

January 30, 2013

Fishy Genes

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This Week in OtherWords: January 30, 2013

Emily Schwartz Greco

January 30, 2013

We're mixing food and politics.

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This Week in OtherWords: Kaul Writes Again and Richardson Becomes Our Newest Weekly Columnist

Emily Schwartz Greco

December 19, 2012

We've revamped our website, making it more user-friendly and easier to access on mobile devices.

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America’s Good Food Movement

Jim Hightower

November 20, 2012

We should give thanks for the spread of the rich ideas of sustainability, organic produce, and local economies from the fringe of our food economy into the mainstream.

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