Had Congress heeded our advice, farmers and taxpayers would be far better able to deal with a lack of grain, grass, and water from the drought.
Tag: Corn
Mother Nature Doesn’t Quit
So much of Monsanto's poison was spread in the past decade that weeds naturally developed a resistance to it.
Killing Fields
Genetically modified crops are part of a war against Mother Nature.
Let’s Resist Herbicide-Resistant Crops
For farmers, fishermen, and consumers working to rebuild the fragile local food economy, a new kind of corn engineered to withstand toxic weedkillers is a disaster.
Consumers Need to Know about Those Newfangled Ingredients
Between 70 and 80 percent of the processed foods Americans eat contain genetically modified ingredients.
Resolve to Keep Science Experiments off Your Dinner Table in 2012
Engineered crops have steadily increased over the past 15 years, despite the lack of independent research on their long-term effects on human health and the environment.
Engineered Foods
You don't even have to be smart to eat them.
Dairy Farmers vs. Commodities Traders
Skyrocketing input costs and skewed pricing policies are jeopardizing America's independent dairy farmers.