Had Congress heeded our advice, farmers and taxpayers would be far better able to deal with a lack of grain, grass, and water from the drought.
So much of Monsanto's poison was spread in the past decade that weeds naturally developed a resistance to it.
Genetically modified crops are part of a war against Mother Nature.
For farmers, fishermen, and consumers working to rebuild the fragile local food economy, a new kind of corn engineered to withstand toxic weedkillers is a disaster.
Between 70 and 80 percent of the processed foods Americans eat contain genetically modified ingredients.
Engineered crops have steadily increased over the past 15 years, despite the lack of independent research on their long-term effects on human health and the environment.
You don't even have to be smart to eat them.
Skyrocketing input costs and skewed pricing policies are jeopardizing America's independent dairy farmers.