| Oct 10, 2012 | Food / Farming|RoundupThis week, OtherWords is running three commentaries and a cartoon regarding the growing number of genetically modified foods that land on our plate whether we realize it or not. In her debut guest column, Jill Richardson challenges big food companies to boast about...
| | Food / FarmingMeet the Arctic apple. In the field-trial stage since 2003, this fruit has had bacterial and viral DNA inserted into it — a genetic modification that prevents browning when bruised or sliced. One company, Okanagan Specialty Foods, has been testing these...
| | Food / FarmingI’m going to sell you something to eat, but I won’t tell you what’s in it. Trust me, the ingredients are perfectly safe — but I absolutely oppose telling you what you’re eating. I also won’t let independent scientists study the...
| | Food / FarmingNational brand-name conglomerates are in a bind over California’s Right to Know Genetically Modified Food Act, a measure known as Proposition 37. Actually, it’s a double bind. First, these gigantic food companies are frantically scrambling to defeat this...
