Just because Monsanto has patents and lobbyists doesn't mean that it should be allowed to wriggle out of our system's checks and balances.
Despite consumer opposition, the FDA is one step away from approving genetically engineered salmon.
Transgenic salmon sounds fishy.
In her debut guest column, Jill Richardson challenges big food companies to boast about their penchant for these modified crops if they're so wonderful.
The creation of a new genetically modified apple highlights once again the need for clear labeling of this kind of food.
If the products they sell us are as great as they say, what are General Mills, Kraft, and other processed food giants hiding?
Big Food's mobilization against California's right-to-know law is making more green-minded consumers aware of the companies that own their favorite brands.
Don't fret about the genetic engineering.