One look at that turkey and I can't get my mind off how factory farming is endangering our health.
All states should follow California’s example and make egg producers treat laying hens better.
When you have 305 million chickens on the Eastern Shore, that's a lot of poultry waste polluting the Chesapeake Bay.
Our fast-growing, heavy-breasted birds can't even mate anymore.
Factory farming hurts poultry producers, consumers, and the environment.
Even under normal conditions, as the latest tainted chicken scare illustrates, we're giving food safety short shrift.
From dangerous new rules at slaughterhouses to the rock-bottom wages fast-food workers get paid, there are many reasons to lay off this kind of poultry.
The USDA proposal for poultry plants would make a bad situation worse.