After sinking into bankruptcy, Hostess Brands is trying to squeeze its workers without disrupting its junk food sales.
Engineered crops have steadily increased over the past 15 years, despite the lack of independent research on their long-term effects on human health and the environment.
Manufacturers of processed and fast food for kids are throwing a fit over stronger industry standards.
The sugary foods industry and USDA are joined at the hip.
Despite evidence that they may cause cancer, food manufacturers continue to pour about 15 million pounds of eight synthetic dyes into the American food supply every year.
Big Food won't be absolved by tossing a fraction of its fortunes toward urban plots.
Michael Pollan's new essay highlights the diverse schools of food activism takes as well as unifying themes.