| Feb 21, 2018 | Economy / Business|Food / FarmingFood corporations and their academic cohorts keep trying to “make” an industrial tomato to rival Mother Nature’s product. And they keep failing. They might consider this instead: the Rutgers 250. It’s a revived version of the classic hybrid tomato bred in...
| Sep 17, 2013 | Food / Farming“I’m 98 percent confident we can make a tomato that tastes substantially better,” Professor Harry Klee recently exulted to The New York Times. Hmmm. Excuse me, professor, but “substantially better” than what? One of Momma Nature’s...
| Aug 6, 2013 | Food / FarmingDon’t eat at Wendy’s this week. Across the country, people are picketing restaurants, calling corporate offices, and signing petitions against the fast food chain through August 11. What’s this Week of Action against Wendy’s about? For years,...
| Jul 23, 2012 | Food / FarmingSome people are too smart for their own good. Food geneticists, for example. These technicians have the smarts to tinker with the inner workings of Momma Nature’s own good foods — but not the smarts to leave well enough alone. During the past half-century,...
