Food and Farming
My Food Identity Dilemma
Why do we eat what we eat? Many of us eat foods that are familiar, convenient, and that simply taste good, without thinking much about why we make the choices we do. For others — myself included — there's a constant struggle to determine what's healthy, both for...
Dining Out? Here’s Some Food for Thought
Americans now spend more on dining out than on groceries. But while we increasingly seek out organic and fair trade goods at the store, we usually don’t think about the social and environmental impacts of dining out. We should. The last time you ate at a restaurant,...
Better Labels, Better Food
Food labels are changing. In the past, you could only see how much total sugar was in your food. That included sugars naturally occurring in healthy, whole foods — like lactose in milk — alongside extra sugars like sucrose or high fructose corn syrup, which aren't so...
Putting Free Speech Out to Pasture
Hard experience teaches that biotech companies, chemical corporations, and other agribusiness giants have no sense of respect for Mother Nature. Now, Rick Friday has learned they have no sense of humor either. Friday, a lifelong Iowa farmer, also happens to be a...
Say It, Don’t Spray It
A friend of mine is a farmer out in Montana. She's also eight months pregnant with her first child. Recently she looked out her window and saw a worker spraying pesticides on her neighbor's farm. Concerned for the health of her baby, she called the neighbor about the...
The Good Food Movement Needs Science, Too
Perhaps you've heard some organic food advocates say, "We should just roll back the clock and farm the way we used to" — before modern science gave us factory farms and genetically modified ingredients. Others disagree, saying that we'd all starve if we didn't use...
That ‘Natural’ Label Doesn’t Mean Much
Scenario: You're at the store, trying to make healthy yet frugal choices. You see several products labeled "organic" and others labeled "natural." You're trying to buy good food and household products for less, and those organic items seem to cost a bit more. Maybe...
A Sweet Tax
As Americans prepare to meet this year’s April 18 deadline to file our taxes, there's talk of taxes across the Pond, too. Great Britain just passed a tax on sugary drinks. Unlike similar measures in Mexico and Berkeley, California, the British version may lead to soda...
What’s ‘Processed’ Food?
If you've read any nutritional advice lately, you've probably encountered one hard-and-fast rule: Avoid processed foods. But what does "processed" mean? On one level, anything humans do to food — slicing fruit, cooking beans, fermenting cabbage into sauerkraut —...
Eating in the Dark
I'm sick of writing about labeling genetically engineered foods. I'm sick of it because there's really one thing to say, and I've said it before: Americans have a right to know how their food is produced. Period. The fact is that most processed food in the supermarket...
