Food and Farming

Tricky Treats

Tricky Treats

Kids look forward to Halloween all year. They obsess over their costumes, dwell on decorations, and plot how to bag as much candy as possible when they go trick-or-treating. Even though I’m very concerned about good nutrition, I love handing out chocolates to all of the little ghosts, witches, and princesses who come by.

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The Risky Business of Eating in America

The Risky Business of Eating in America

Long before human beings decoded the human genome or split the atom, they discovered that arsenic is very good at killing things. The ancient Romans prized it as a murder weapon because it could be mixed into food or drink without altering its color, taste, or smell. Plus, a tiny dose kills without fail.

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Consumer Choice: As American as Apple Pie

Consumer Choice: As American as Apple Pie

Meet the Arctic apple. In the field-trial stage since 2003, this fruit has had bacterial and viral DNA inserted into it — a genetic modification that prevents browning when bruised or sliced. One company, Okanagan Specialty Foods, has been testing these genetically engineered apples in New York and Washington — the country’s biggest apple-producing states. Now, they’re up for regulatory review by the Department of Agriculture (USDA).

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Big Food Fight

Big Food Fight

I’m going to sell you a food, but I won’t tell you what’s in it. Trust me, the ingredients are perfectly safe — but I absolutely oppose telling you what you’re eating. I also won’t let independent scientists study the ingredients. And I’m making a bundle of money by selling these unlabeled products. But trust me, they are safe. Go ahead, take a bite.

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The Drought Lottery

The Drought Lottery

Politicians on both sides of the aisle are planning to shamelessly take advantage of the devastating drought and stick taxpayers with a bloated, wasteful Farm Bill. This trillion dollar bill won’t fix the drought, but it will put taxpayers in a fix.

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