Food and Farming

Why We Need the Food from Family Farms Act

Why We Need the Food from Family Farms Act

Although my Mississippi community has fared pretty well this summer, the worst drought in a generation is jeopardizing more than half of U.S. cropland. Thousands of farmers are facing tough decisions, especially if they own livestock. Dairy farmers face a triple threat — feed costs are at record highs, heat stress is reducing milk production, and dairy cooperatives aren’t paying enough for wholesale milk, thanks in part to failed policy. Some farmers are seeking hay, grain, or silage to feed their cows; others are selling now to cut their losses. 

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Tomato Tampering

Tomato Tampering

Food geneticists, for example. These technicians have the smarts to tinker with the inner workings of Momma Nature’s own good foods — but not the smarts to leave well enough alone.

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The War on Soda Pop

The War on Soda Pop

New York City, ever the leader in healthy living, is about to ban the sale of super-sized sodas and other sweetened drinks by its restaurants, movie theaters, and street carts.

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The Local Beer Boom

The Local Beer Boom

And now, for some happy talk — by which I mean a non-corporate, “little-d” democratic, and altogether pleasurable economic development that’s spreading across our country. In a word: beer.

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Overturning Citizens United

Overturning Citizens United

From the equipment, chemicals, and seeds on the farm, to farmers and food workers, to supermarkets and consumers, there’s not a part of food and agriculture that big, often multinational, corporations don’t dominate.

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