Food and Farming
Focus on Food: Week of June 4-10, 2012
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Behind Super-Sized Sodas, a Deeper Danger
New York City’s billionaire mayor wants to ban super-sized sodas and other sugar-packed drinks.
Not Only the Cows Are Mad
The Department of Agriculture determined in April that a cow from California died from an always-fatal disease that triggers dementia and can be transmitted to people. The chilling news about the latest mad cow case was no surprise for me. I’ve been trying for two decades to stop the cattle feeding practices that transmit bovine spongiform encephalopathy, commonly called mad cow disease.
Summertime Hunger Spike
Summertime can be a carefree, relaxing season filled with cookouts, backyard picnics, and trips to the ice cream truck.
Bitter Broccoli
A few weeks ago, I wrote a column about my attempt to become a vegan — that is to say, one who partakes neither of meat nor fish nor dairy.
Mother Nature Doesn’t Quit
Rather than find ways to cooperate with the natural world, America’s agribusiness giants reach for the next quick fix in a futile effort to overpower nature. Their attitude is that if brute force isn’t working, they’re probably not using enough of it.
Killing Fields
Lobby Responsibly
The big beer brewers often admonish us imbibers of their products to “Drink Responsibly.” Well, I say back to them: Lobby Responsibly.
Let’s Resist Herbicide-Resistant Crops
A Pioneer seed saleswoman introduced the first genetically modified crop to my central Missouri county in the winter of 1996 at a University Extension Soils and Crop Council meeting. She told us that if a farmer planted this genetically engineered soybean, then sprayed the herbicide Roundup all over his field, weeds would die but the soybeans would survive.
Feeding Obesity
Attention foodies: There’s a new craze in Cuisine World, and it’s going 180 degrees in the opposite direction from the much-publicized healthy-eating movement.
