| Nov 22, 2010 | Food / FarmingMost Americans view cheap meat as a good thing, but they generally don’t understand who pays the high cost of the policies making it inexpensive. More than 80 percent of the beef, pork and poultry consumed in this country comes from livestock fed and processed...
| Aug 16, 2010 | Food / FarmingClose observers agree that the Supreme Court’s Monsanto Company v. Geertson Seed Farms decision is a big deal, but many of us disagree about what it actually means. As a farmer and advocate, I view the ruling as a major victory because it helps determine who...
| Jun 14, 2010 | Food / FarmingBruce Drinkman is a successful organic dairy farmer who milks 50 cows with his wife, Mari, near Glenwood City, Wisconsin. Despite his 34 years of experience, the two-year drop in milk prices and four years of drought have meant no profits or savings. Last fall they...
| Mar 29, 2010 | Food / FarmingMy husband and I farm in central New York State, milking 60 cows with another 40 head of young stock. We’re third-generation farmers and our farm has been in the same family for nearly 100 years. We have farmed it for 43 years, and 2009 was the worst year of our...
| Jan 11, 2010 | Food / FarmingYou might be shocked to learn that our dairy foods are controlled by three companies, corn seeds by two companies, and 90 percent of our beef by three companies. On December 31, I submitted comments to the Department of Justice and the U.S. Department of Agriculture...
