| Nov 11, 2015 | Food / FarmingThe leaves are changing colors and the air is getting crisp. As we settle into fall, Americans take time to reflect on what they’re thankful for. Like many folks, I’ve got plenty of gratitude for the most important meal I’ll eat this month. Sweet...
| Nov 12, 2014 | Food / FarmingDespite all the panic, Americans don’t face any great risk from Ebola right now. But we do need to worry about a home-grown medical catastrophe of our own that we’re failing to address: the erosion of antibiotic effectiveness. Doctors prescribe antibiotics to...
| Jan 15, 2014 | Environment / HealthCan antibiotic medicines, long hailed as miracle drugs, be too much of a good thing? Yes. Two factors are at work here. First, bacteria (one of the earliest forms of life on Earth) are miracles in their own right, with a stunning ability to outsmart the antibiotic...
| Nov 13, 2013 | Food / FarmingChicken and turkey are among the most popular and versatile foods Americans eat, but they also bring health risks to your plate. Most factory-farmed poultry is raised with antibiotics — which leads to antibiotic resistance in humans. Now, the USDA wants to cut the...
