| May 31, 2023 | Economy / Business|Environment / Health|Food / Farming|HP Subfeatured|Rights / DemocracyIt’s an odd marketing strategy for an industry to assail its own consumers. Yet, that’s what the monopolistic meatpacking industry — led by such huge conglomerates as Tyson, Smithfield, JBS, and Hormel, which control nearly 70 percent of America’s pork market — is...
| Feb 24, 2021 | Economy / Business|Environment / Health|Food / Farming|HP SubfeaturedSmithfield is the country’s largest pork producer — and one of the biggest industrial polluters. But it doesn’t want you to think of it that way. Instead, the company likes to promote a conscientious, sustainable, family-farmer image, summed up with a simple...
| Dec 9, 2020 | Economy / Business|Food / FarmingAmerica certainly has an abundance of food, even though many Americans do not. We face a momentous choice of whether to pursue a food future rooted in the ethic of sustainable agri-culture — or one based on the exploitative ethic of agri-industry. What better symbol...
| Jul 18, 2018 | Environment / Health|Food / Farming|HP SubfeaturedThis week, I thought I would write about food stamps and farmers markets. People on food stamps, officially known as the Supplemental Nutrition Assistance Program (SNAP), receive their benefits on a card that can be read like a credit card. Crucial to allowing...
