| Mar 5, 2014 | Food / FarmingBig chicken-processing companies generate 1.5 billion pounds of fowl waste annually in Delmarva (the Delaware, Maryland, Virginia tri-state area), and it’s choking the Chesapeake Bay. Each year, Marylanders pay a small tax that goes toward the Chesapeake Bay...
| Nov 20, 2013 | Food / FarmingIt’s odd that the most iconic feature of Thanksgiving — the turkey — is likely the most unnatural. It’s got competition, of course, from the jellied cranberry sauce that retains the shape of its can and various food products sold in boxes marked...
| Nov 13, 2013 | Food / FarmingChicken and turkey are among the most popular and versatile foods Americans eat, but they also bring health risks to your plate. Most factory-farmed poultry is raised with antibiotics — which leads to antibiotic resistance in humans. Now, the USDA wants to cut the...
| Sep 25, 2013 | Food / FarmingOne of the biggest drawbacks of the factory farms producing most of our food is the amount of pollution they generate. Factory farms, which raise the bulk of our chickens, hogs, and turkeys, and house most of our dairy cows, are one of the nation’s largest...
| Jun 5, 2013 | Food / FarmingAmerican consumers may not even notice the change if a newly proposed takeover by China’s largest meat processor of our nation’s leading pork company goes through. But the $4.7 billion transaction would certainly show up on our plates: in the form of...
