| Jul 12, 2023 | Economy / Business|Editors Picks|Food / Farming|HP SubfeaturedI consider my days in the sun as a young, organic farmer to be the most rewarding work I’ve done. The days were long, hot, and unforgiving, but I felt free. Farmers have my utmost respect and I believe them to be the backbone of America. But for young people like me,...
| Jan 30, 2019 | Economy / Business|Food / Farming|HP Subfeatured|Rights / DemocracyCommunities like mine are dying. Steve King, the congressman who supposedly represents us in the Fourth District of Iowa, should be fighting for us in Washington. Yet he stays mostly silent about this crisis. Instead, King spouts racist rants about immigrants (whom he...
| Sep 14, 2016 | Food / FarmingI visited a family farm recently. It was small, and local, and certified organic. In theory, it was everything an eco-conscious foodie could want. And yet, it wasn’t. Like every farm family, the couple who runs the farm is constrained by economic factors....
| Apr 27, 2016 | Food / FarmingPerhaps you’ve heard some organic food advocates say, “We should just roll back the clock and farm the way we used to” — before modern science gave us factory farms and genetically modified ingredients. Others disagree, saying that we’d all...
| Oct 21, 2015 | Food / FarmingPumpkin fever is back. The latest bout of this seasonal disorder has infected Hostess Twinkies and moved Starbucks to put a smidge of real pumpkin in its pumpkin spice lattes. Previously, the ubiquitous coffee purveyor used a common ploy: It evoked agrarian and...
