| Dec 2, 2015 | Food / FarmingAmericans have been eating genetically modified corn, soybeans, and other crops for nearly two decades. But thanks to the Food and Drug Administration, now you might find a salmon with genes spliced from two other fish species on your plate. It’s the first time the...
| Oct 14, 2015 | Food / FarmingIf you drink Mug Root Beer or the apple-flavored Manzanita Sol soda, you might unwittingly become one of the first people to try a brand new artificial sweetener. The new product is called Sweetmyx 617, and PepsiCo is blending it with high fructose corn syrup to...
| Mar 4, 2015 | Food / FarmingFood is more than just what we eat. It connects us to each other and our environment. And how we treat it is of tremendous importance to our democracy. Right now, the future of our food is being decided behind closed doors. The Trans Pacific Partnership (TPP), a...
| Jun 11, 2014 | Food / FarmingMy neighbor just left to spend the entire summer in Europe. He’s the guy with a highly restrictive diet I recently wrote about, with countless food intolerances that his “nutritionist” detected using dubious testing methods. I haven’t had the...
| Dec 18, 2013 | Food / FarmingShrimp cocktail makes a great finger food for holiday parties. Right? Only if you have no idea how those crustaceans were produced. Because if you did, you wouldn’t want to eat shrimp again. Before I go on, I’ll say this: There is good shrimp out there....
