| Nov 13, 2013 | Food / FarmingChicken and turkey are among the most popular and versatile foods Americans eat, but they also bring health risks to your plate. Most factory-farmed poultry is raised with antibiotics — which leads to antibiotic resistance in humans. Now, the USDA wants to cut the...
| Oct 16, 2013 | Food / FarmingThanks to the shutdown, the government is doing less to protect Americans from foodborne pathogens and deal with the aftermath of outbreaks. The timing couldn’t be worse. Ten days after the shutdown began, the Centers for Disease Control (CDC) reported that 317...
| Oct 2, 2013 | Food / FarmingDarn. I missed the official celebration in September — bet you did too. But even if we’re a little late, we still have time to mark National Chicken Month. Websites are giving us myriad ways to observe the bird. Eat more chicken! Do the chicken dance! Read...
| Sep 11, 2013 | Food / FarmingMy friend Jim, a farmer, jokes about bringing a bowl of manure and a spoon to the farmers’ markets where he sells his beef. “My beef has no manure in it, but you can add some,” he’d like to tell his customers. I’m sure you’d pass on...
| Aug 21, 2013 | Economy / BusinessThe United States is negotiating a NAFTA-style trade deal that should be alarming to American consumers. The main reason it’s not getting much attention is that the mainstream media is largely ignoring it. This pact deserves more news coverage. It threatens to...
