| Dec 2, 2015 | Food / FarmingAmericans have been eating genetically modified corn, soybeans, and other crops for nearly two decades. But thanks to the Food and Drug Administration, now you might find a salmon with genes spliced from two other fish species on your plate. It’s the first time the...
| Jul 16, 2014 | Food / FarmingCan you have your hypocrisy and eat it, too? I don’t think so. But Cargill Inc. is doing its damndest to invalidate the old admonition that eating your cake today means not having it tomorrow. As a leading producer and user of ingredients that contain...
| Nov 19, 2013 | Food / FarmingIf you doubt that big money and lies can pervert elections, look at Initiative 522 in Washington State. A grassroots coalition of consumers, organic producers, environmentalists, and others who want honesty in food labeling put it on the ballot. They lost. The measure...
