| Oct 10, 2012 | Food / FarmingMeet the Arctic apple. In the field-trial stage since 2003, this fruit has had bacterial and viral DNA inserted into it — a genetic modification that prevents browning when bruised or sliced. One company, Okanagan Specialty Foods, has been testing these...
| | Food / FarmingI’m going to sell you something to eat, but I won’t tell you what’s in it. Trust me, the ingredients are perfectly safe — but I absolutely oppose telling you what you’re eating. I also won’t let independent scientists study the...
| | Food / FarmingNational brand-name conglomerates are in a bind over California’s Right to Know Genetically Modified Food Act, a measure known as Proposition 37. Actually, it’s a double bind. First, these gigantic food companies are frantically scrambling to defeat this...
