| Oct 21, 2015 | Food / FarmingPumpkin fever is back. The latest bout of this seasonal disorder has infected Hostess Twinkies and moved Starbucks to put a smidge of real pumpkin in its pumpkin spice lattes. Previously, the ubiquitous coffee purveyor used a common ploy: It evoked agrarian and...
| Oct 22, 2014 | Food / FarmingAs airlines, cruise ships, and hospitals cope with waves of Ebola jitters, I’m wondering whether the panic the deadly virus is inducing will distort Halloween traditions this year. No, I’m not talking about Ebola-related costumes. There are real...
| | Food / FarmingOne Halloween, my husband persuaded our kids to give away most of the candy they’d just collected while trick-or-treating. They were preschoolers and the house we were renting then had previously drawn teens with haunted tours. We’d run out of candy when a...
| Oct 30, 2013 | Food / FarmingI can’t bring myself to be the Grinch who stole Halloween. I just can’t, even though I write about healthy food. I even eat (mostly) healthy food. Friends and colleagues expect me to have something to say about Halloween. But how can anyone condemn an...
| Oct 23, 2013 | Food / FarmingEvery time I see a jack-o-lantern, I remember a conversation with my friend Kate Chumo. I met her in her home country of Kenya. We were talking about a favorite Kenyan food called uji, a fermented millet porridge. “Do you know what we do with millet in the...
