| Dec 2, 2015 | Food / FarmingAmericans have been eating genetically modified corn, soybeans, and other crops for nearly two decades. But thanks to the Food and Drug Administration, now you might find a salmon with genes spliced from two other fish species on your plate. It’s the first time the...
| Jan 30, 2013 | Food / FarmingWhile most Americans were enjoying the holiday season or stressing out over the nation’s imminent leap off the so-called fiscal cliff, the Food and Drug Administration delivered some big news as quietly as possible. On December 21, the agency announced that...
