| Nov 13, 2013 | Food / FarmingChicken and turkey are among the most popular and versatile foods Americans eat, but they also bring health risks to your plate. Most factory-farmed poultry is raised with antibiotics — which leads to antibiotic resistance in humans. Now, the USDA wants to cut the...
| | Food / FarmingWhat do turkey, sweet potatoes, and cranberries have in common? Yes, you eat them on Thanksgiving. Additionally, they are all distinctly American foods. So are potatoes and the corn in your corn bread. Believe it or not, the day that Columbus blundered into the...
| Nov 20, 2012 | Food / FarmingWhat better day than Thanksgiving to celebrate our country’s food rebels? I’m talking about the growing movement of small farmers, food artisans, local retailers, co-ops, community organizers, restaurateurs, environmentalists, consumers, and others –...
| Nov 14, 2012 | Food / FarmingMy family has raised dairy cows on our farm in Monroe County near Kendall, Wisconsin, for almost 150 years. We’ve weathered the Great Depression, low milk prices, droughts, floods, and snowstorms. Despite difficulties, the dairy and related industries generate...
| Oct 31, 2012 | Rights / Democracy|RoundupIt’s a relief to keep the OtherWords editorial service running on schedule when so little is going as planned. At my house, we just had an unexpected four-day weekend and a downed fence. And our little ladybug and cop trotted back to school in time to celebrate...
