Big Ag is hurting animals and the environment.
OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.
The feds are finally cracking down on misleading labels, but you're still better off buying organic for now.
The lives of people of color are shaped by race in more ways than a white person might guess.
A new British law will charge the companies who make sugary drinks, not consumers.
It can be hard to know where to draw the line, but Peeps are definitely past it.
If food manufacturers think we'll stop eating foods that we know are genetically modified, maybe they shouldn't sell them.