About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

Articles by the author

Most Racism Is Mundane

The lives of people of color are shaped by race in more ways than a white person might guess.

A Sweet Tax

A new British law will charge the companies who make sugary drinks, not consumers.

Eating in the Dark

If food manufacturers think we'll stop eating foods that we know are genetically modified, maybe they shouldn't sell them.

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