About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Extreme Nutrition

Unless you're in danger of overdosing on exercise, don't eat like it.

The High Cost of Cheap Shrimp

Retailers and consumers need to do their homework to make sure they're not buying seafood tainted by modern-day slavery.

Jilting My Sugar

Cutting out most added sweeteners from my diet helped me stop "retaining food."

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