The Fishy Science Behind Mutant Salmon
December 2, 2015 | Any company working on genetically engineered animals can take note: The U.S. government sets the bar low.
Articles by Jill Richardson
They’ve Got the Red Cup Blues
November 18, 2015 | Griping over Starbucks is no way to share the Christmas spirit.
Sandra Bullock’s New Film Gets History Oh So Wrong
November 11, 2015 | The satirical flick about American campaign strategists in Bolivia fails to mention they worked for the bad guy.
Is It Time to Put Down the Bacon?
November 4, 2015 | Processed meat may cause cancer, but your personal risk is probably low.
Don’t Let Them Blind You with Their Science
October 28, 2015 | Organic farming can be cutting-edge, too.
When Your Teacher Asks If You Want Fries with That
October 21, 2015 | McDonald's tricks cash-strapped schools into serving up their own students.
Letting Pepsi Police Itself Isn’t Very Sweet
October 14, 2015 | The government didn’t get a chance to see whether a new calorie-cutting additive in Mug Root Beer is safe.
Junipero Serra’s Unsaintly History
September 30, 2015 | The recently canonized Spanish missionary brought indigenous Californians much more than just “the good news.”