Even though we've got refrigerators now, putting up food still makes good sense.
The Farm Bill should expand a pilot program that's alleviating hunger and helping farmers in Michigan and Ohio.
Eaters everywhere across America are discovering the joy of buying directly from local farmers.
As a visit to my Cluckingham Palace coop proves, small-scale chicken raising is compatible with modern city life.
The humble dandelion turns out to be a superfood and stinging nettles make a premium pizza topping.
Some of the ingredients on your Christmas dinner table aren't so sweet.
Craft breweries have doubled their share of the U.S. market since 2004.
A flock of feral chickens has lived for years on (the appropriately named) Farm Street in the town of Bastrop.