| Dec 9, 2020 | Economy / Business|Food / FarmingAmerica certainly has an abundance of food, even though many Americans do not. We face a momentous choice of whether to pursue a food future rooted in the ethic of sustainable agri-culture — or one based on the exploitative ethic of agri-industry. What better symbol...
| Aug 30, 2017 | Food / FarmingNow that Amazon’s taken over Whole Foods, a natural foods grocery known for its high prices, the new owners have pledged to lower prices. I stopped by the store to see what had changed. In addition to a few discounts — organic apples went from $2.99 to $1.99 per...
| Aug 2, 2017 | Food / FarmingOne of the simplest ways to improve your family’s diet? Plant a fruit tree. Or plant several. The last time I was fortunate enough to have a yard, I planted four of them. Unfortunately, I broke up with my then-boyfriend and moved out right about the time all...
| Aug 3, 2016 | Food / FarmingWhy do we eat what we eat? Many of us eat foods that are familiar, convenient, and that simply taste good, without thinking much about why we make the choices we do. For others — myself included — there’s a constant struggle to determine what’s healthy,...
| Jun 29, 2016 | Food / FarmingAmericans now spend more on dining out than on groceries. But while we increasingly seek out organic and fair trade goods at the store, we usually don’t think about the social and environmental impacts of dining out. We should. The last time you ate at a restaurant,...
