| Mar 4, 2015 | Food / FarmingFood is more than just what we eat. It connects us to each other and our environment. And how we treat it is of tremendous importance to our democracy. Right now, the future of our food is being decided behind closed doors. The Trans Pacific Partnership (TPP), a...
| Feb 11, 2015 | Food / Farming“Has nobody in this bleeping town heard of a kale salad?” I wanted to scream. That’s the anguish of a Californian convert transplanted to Wisconsin in the dead of winter. As I remind anyone who tries to assure me that Madison is a lovely town and Wisconsin...
| Oct 29, 2014 | Food / FarmingI got back from the airport just in time for the last half hour of Cider Fest, one of the Bloomington Community Orchard’s large public events. This publicly owned and volunteer-run organic orchard occupies a single acre. Entering its fifth year, it has become an...
| Oct 1, 2014 | Food / FarmingWhen it comes to solving big problems, I believe in reaching for the low-hanging fruit first. What’s the easy stuff we can get out of the way before working on harder challenges? Right now, many of us can go for the low hanging-fruit in a very literal way: by...
| Apr 30, 2014 | Food / FarmingI met my friend Rachel because we were both in the same situation: We each had neighbors who inexplicably hated our chickens. Rachel and I each had small flocks of hens, no roosters, and sprawling, fertile, organic vegetable gardens in our yards. And we live in urban...
