| Dec 28, 2016 | Food / FarmingLet’s talk tractors — the sturdy workhorses of agriculture. I’ve been around them since I was just a tyke — there’s even a Kodak snapshot of three-year-old me sitting proudly at the wheel of the Farmall tractor my Uncle Ernest used for years to work...
| Sep 14, 2016 | Food / FarmingI visited a family farm recently. It was small, and local, and certified organic. In theory, it was everything an eco-conscious foodie could want. And yet, it wasn’t. Like every farm family, the couple who runs the farm is constrained by economic factors....
| Aug 3, 2016 | Food / FarmingWhy do we eat what we eat? Many of us eat foods that are familiar, convenient, and that simply taste good, without thinking much about why we make the choices we do. For others — myself included — there’s a constant struggle to determine what’s healthy,...
| Jun 29, 2016 | Food / FarmingAmericans now spend more on dining out than on groceries. But while we increasingly seek out organic and fair trade goods at the store, we usually don’t think about the social and environmental impacts of dining out. We should. The last time you ate at a restaurant,...
| Jun 1, 2016 | Food / FarmingFood labels are changing. In the past, you could only see how much total sugar was in your food. That included sugars naturally occurring in healthy, whole foods — like lactose in milk — alongside extra sugars like sucrose or high fructose corn syrup, which...
| May 25, 2016 | Food / FarmingHard experience teaches that biotech companies, chemical corporations, and other agribusiness giants have no sense of respect for Mother Nature. Now, Rick Friday has learned they have no sense of humor either. Friday, a lifelong Iowa farmer, also happens to be a...
