| Dec 2, 2015 | Food / FarmingAmericans have been eating genetically modified corn, soybeans, and other crops for nearly two decades. But thanks to the Food and Drug Administration, now you might find a salmon with genes spliced from two other fish species on your plate. It’s the first time the...
| | Food / FarmingAsk anyone who’s lived through California’s drought: Water scarcity is getting scary. And banning long showers isn’t even a drop in the bucket when it comes to finding a solution. The biggest water sponge by far is food production, yet agri-giants continue to douse...
| Nov 24, 2015 | Food / FarmingThanksgiving is here. Let’s eat! America’s most food-focused holiday traces its roots back to the abundant feast that Pilgrims and Indians enjoyed together in the fall of 1621. Only half of the Mayflower Pilgrims who’d arrived at Plymouth Rock the previous...
| Nov 18, 2015 | Peace / SecurityA café. A stadium. A concert hall. One of the most horrifying things about the murderous attacks in Paris was the terrorists’ choice of targets. They chose gathering places where people’s minds wander furthest from unhappy thoughts like war. And they...
| | Environment / HealthHere’s something to consider this holiday season: Stop sending greeting cards. I know this sounds like a tip from the Grinch, but this well-meaning tradition causes very real environmental consequences. Americans mail over 1.6 billion holiday cards to each other...
