About the author
Jill Richardson

OtherWords columnist Jill Richardson writes about food, agriculture, the environment, health, tolerance, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, she’s the author of Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

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Articles by the author

Censoring Our Food

If farms and slaughterhouses are rife with repulsive and sadistic abuses, why should we pass laws to help hide it?

A Parenting Priority

Even when the kids complain, you're doing right by them when you cook dinner and eat together.

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