| Apr 27, 2016 | Food / FarmingPerhaps you’ve heard some organic food advocates say, “We should just roll back the clock and farm the way we used to” — before modern science gave us factory farms and genetically modified ingredients. Others disagree, saying that we’d all...
| Apr 20, 2016 | Food / FarmingScenario: You’re at the store, trying to make healthy yet frugal choices. You see several products labeled “organic” and others labeled “natural.” You’re trying to buy good food and household products for less, and those organic...
| Apr 6, 2016 | Food / FarmingAs Americans prepare to meet this year’s April 18 deadline to file our taxes, there’s talk of taxes across the Pond, too. Great Britain just passed a tax on sugary drinks. Unlike similar measures in Mexico and Berkeley, California, the British version may lead...
| Mar 30, 2016 | Food / FarmingIf you’ve read any nutritional advice lately, you’ve probably encountered one hard-and-fast rule: Avoid processed foods. But what does “processed” mean? On one level, anything humans do to food — slicing fruit, cooking beans, fermenting cabbage...
| Mar 16, 2016 | Food / FarmingI’m sick of writing about labeling genetically engineered foods. I’m sick of it because there’s really one thing to say, and I’ve said it before: Americans have a right to know how their food is produced. Period. The fact is that most processed...
| Feb 10, 2016 | Food / FarmingFrom her home in Berks County, Pennsylvania, Karen Feridun is helping stage a growing citizen pushback against the expansion of natural gas extraction. But a far-reaching global deal recently signed halfway around the world may make her job much harder. Feridun got...
