| Jun 29, 2016 | Food / FarmingAmericans now spend more on dining out than on groceries. But while we increasingly seek out organic and fair trade goods at the store, we usually don’t think about the social and environmental impacts of dining out. We should. The last time you ate at a restaurant,...
| Jun 1, 2016 | Food / FarmingFood labels are changing. In the past, you could only see how much total sugar was in your food. That included sugars naturally occurring in healthy, whole foods — like lactose in milk — alongside extra sugars like sucrose or high fructose corn syrup, which...
| May 25, 2016 | Food / FarmingHard experience teaches that biotech companies, chemical corporations, and other agribusiness giants have no sense of respect for Mother Nature. Now, Rick Friday has learned they have no sense of humor either. Friday, a lifelong Iowa farmer, also happens to be a...
| May 4, 2016 | Food / FarmingA friend of mine is a farmer out in Montana. She’s also eight months pregnant with her first child. Recently she looked out her window and saw a worker spraying pesticides on her neighbor’s farm. Concerned for the health of her baby, she called the...
| Apr 27, 2016 | Food / FarmingPerhaps you’ve heard some organic food advocates say, “We should just roll back the clock and farm the way we used to” — before modern science gave us factory farms and genetically modified ingredients. Others disagree, saying that we’d all...
| Apr 20, 2016 | Food / FarmingScenario: You’re at the store, trying to make healthy yet frugal choices. You see several products labeled “organic” and others labeled “natural.” You’re trying to buy good food and household products for less, and those organic...
