| Dec 2, 2015 | Food / FarmingAmericans have been eating genetically modified corn, soybeans, and other crops for nearly two decades. But thanks to the Food and Drug Administration, now you might find a salmon with genes spliced from two other fish species on your plate. It’s the first time the...
| | Food / FarmingAsk anyone who’s lived through California’s drought: Water scarcity is getting scary. And banning long showers isn’t even a drop in the bucket when it comes to finding a solution. The biggest water sponge by far is food production, yet agri-giants continue to douse...
| Nov 24, 2015 | Food / FarmingThanksgiving is here. Let’s eat! America’s most food-focused holiday traces its roots back to the abundant feast that Pilgrims and Indians enjoyed together in the fall of 1621. Only half of the Mayflower Pilgrims who’d arrived at Plymouth Rock the previous...
| Nov 18, 2015 | Food / Farming‘Tis the season to bicker about Starbucks coffee cups. Nothing gets you in the holiday spirit like a chill in the air, Christmas songs in every store, and anger about a phony “War on Christmas.” Clearly, love for one another, world peace, and the...
| Nov 11, 2015 | Food / FarmingThe leaves are changing colors and the air is getting crisp. As we settle into fall, Americans take time to reflect on what they’re thankful for. Like many folks, I’ve got plenty of gratitude for the most important meal I’ll eat this month. Sweet...
| | Food / FarmingWhen I think about Thanksgiving, I think about family, food, and firsts. The first person in my family to eat a Thanksgiving feast was William Brewster, my 13th great-grandfather. He was also one of the first people to celebrate this tradition at all. After coming...
