Tricky Treats

Tricky Treats

Kids look forward to Halloween all year. They obsess over their costumes, dwell on decorations, and plot how to bag as much candy as possible when they go trick-or-treating. Even though I’m very concerned about good nutrition, I love handing out chocolates to...
The Risky Business of Eating in America

The Risky Business of Eating in America

Long before human beings decoded the human genome or split the atom, they discovered that arsenic is very good at killing things. The ancient Romans prized it as a murder weapon because it could be mixed into food or drink without altering its color, taste, or smell....
Consumer Choice: As American as Apple Pie

Consumer Choice: As American as Apple Pie

Meet the Arctic apple. In the field-trial stage since 2003, this fruit has had bacterial and viral DNA inserted into it — a genetic modification that prevents browning when bruised or sliced. One company, Okanagan Specialty Foods, has been testing these...
Big Food Fight

Big Food Fight

I’m going to sell you something to eat, but I won’t tell you what’s in it. Trust me, the ingredients are perfectly safe — but I absolutely oppose telling you what you’re eating. I also won’t let independent scientists study the...