| Mar 18, 2015 | Food / FarmingNear my home in Austin, Texas, there’s an old refurbished motel with a keep-it-real attitude that’s expressed right on its iconic marquee: “No additives, No preservatives, Corporate-free since 1938.” More and more businesses across the country are...
| Mar 11, 2015 | Food / FarmingCereal’s gone full circle since the invention of corn flakes by nutrition guru John Harvey Kellogg. Kellogg ran a sanitarium in Battle Creek, Michigan. An advocate of vegetarian eating, he sought an easy way for patients to consume healthy breakfasts of whole grains....
| Mar 4, 2015 | Food / FarmingFood is more than just what we eat. It connects us to each other and our environment. And how we treat it is of tremendous importance to our democracy. Right now, the future of our food is being decided behind closed doors. The Trans Pacific Partnership (TPP), a...
| Feb 25, 2015 | Food / FarmingRemember the old food pyramid? Until “MyPlate” replaced it a few years ago, the U.S. government’s official dietary advice for Americans fit neatly into that triangle. The government recently moved toward updating those standards again. And the result...
| Feb 11, 2015 | Food / Farming“Has nobody in this bleeping town heard of a kale salad?” I wanted to scream. That’s the anguish of a Californian convert transplanted to Wisconsin in the dead of winter. As I remind anyone who tries to assure me that Madison is a lovely town and Wisconsin...
| Feb 4, 2015 | Food / FarmingI don’t have any cute photos of my daughter’s chubby face smeared with frosting from her first birthday party. Already pregnant with my son, I’d become a child nutrition zealot in response to my double dose of motherhood. Instead of wrecking a big sugary cake, my bald...
