| Apr 8, 2015 | Food / FarmingLet me say one word to you: Bacon. Not only is it delicious, it’s practically irresistible — I even know vegans who sneak bites of the stuff. And these days, it’s hard to avoid the pork strip. It’s in snack foods, on school lunch trays, and in bars,...
| Mar 18, 2015 | Food / FarmingFew things sell ideas in American politics like a good farm story. Just ask Representative Dave Reichert. He held a hearing recently on the impact of the estate tax on farms and small businesses. An outspoken critic of the tax, Reichert was inspired by a recent story...
| | Food / FarmingNear my home in Austin, Texas, there’s an old refurbished motel with a keep-it-real attitude that’s expressed right on its iconic marquee: “No additives, No preservatives, Corporate-free since 1938.” More and more businesses across the country are...
| Mar 11, 2015 | Food / FarmingCereal’s gone full circle since the invention of corn flakes by nutrition guru John Harvey Kellogg. Kellogg ran a sanitarium in Battle Creek, Michigan. An advocate of vegetarian eating, he sought an easy way for patients to consume healthy breakfasts of whole grains....
| Mar 4, 2015 | Food / FarmingFood is more than just what we eat. It connects us to each other and our environment. And how we treat it is of tremendous importance to our democracy. Right now, the future of our food is being decided behind closed doors. The Trans Pacific Partnership (TPP), a...
| Feb 25, 2015 | Food / FarmingRemember the old food pyramid? Until “MyPlate” replaced it a few years ago, the U.S. government’s official dietary advice for Americans fit neatly into that triangle. The government recently moved toward updating those standards again. And the result...
