| Jul 16, 2014 | Food / FarmingCan you have your hypocrisy and eat it, too? I don’t think so. But Cargill Inc. is doing its damndest to invalidate the old admonition that eating your cake today means not having it tomorrow. As a leading producer and user of ingredients that contain...
| Jul 9, 2014 | Food / FarmingTo most people, “bonking” implies an R-rated activity. To marathon runners, cyclists, and other endurance athletes, it’s something else entirely. In sports jargon, someone who “bonks” suffers severe fatigue after running out of their...
| Jul 2, 2014 | Food / FarmingThe Guardian recently revealed shocking results from a six-month investigation of the Thai fishing industry: Much of the shrimp sold in American and British supermarkets were produced with slave labor. While shrimp sold to U.S. consumers hail from a number of...
| Jun 18, 2014 | Food / FarmingA cartoon drawn by Marty Bucella going around Facebook these days depicts an overweight man on a scale with his doctor. “No, it’s not water,” the doctor says. “You seem to be retaining food.” That was me. Yes, it’s true, I write...
| Jun 11, 2014 | Food / FarmingUpper-class, über-rich Brits pay a price. In exchange for being blessed with wealth and social standing, they’re expected to be at least slightly amusing to the general public, offering some combination of doofus, daffy, and scandalous. Crispin Odey fits this...
| | Food / FarmingMy neighbor just left to spend the entire summer in Europe. He’s the guy with a highly restrictive diet I recently wrote about, with countless food intolerances that his “nutritionist” detected using dubious testing methods. I haven’t had the...
