| Nov 6, 2013 | Food / FarmingWhen you look at the numbers, how could Washington State’s ballot initiative to require the labeling of foods made with genetically engineered ingredients ever stand a chance? I’m not talking about poll numbers. I’m talking about money. Just six...
| Nov 5, 2013 | Food / FarmingIsn’t it so inspiring to see global corporate giants crush small farmers, stomp on nature, circumvent our laws by hook or crook, and deceive and gouge consumers? Welcome once again to the phantasmagoric world of DNA manipulators. In particular, this branch of...
| Oct 29, 2013 | Food / FarmingIt was my privilege to go to Des Moines recently for a World Food Prize extravaganza recognizing Monsanto’s work against global hunger. But wait, Monsanto is not a hunger-fighter. It’s a predatory proliferator of proprietary and genetically engineered...
| Oct 2, 2013 | Food / FarmingOne hundred calories per serving, two servings per container, three grams of fiber, product of USA, may contain traces of soy, manufactured in a facility that processes wheat. We’re accustomed to seeing labels on our food that give us this information. However,...
| | Food / FarmingHave you ever eaten a genetically engineered food? If you’re like most Americans, you have no idea. Genetic engineering is a controversial technology in which genes from one species (say, bacteria) are inserted into the DNA of a different species (for example,...
