| Oct 16, 2013 | Food / FarmingThanks to the shutdown, the government is doing less to protect Americans from foodborne pathogens and deal with the aftermath of outbreaks. The timing couldn’t be worse. Ten days after the shutdown began, the Centers for Disease Control (CDC) reported that 317...
| Oct 9, 2013 | Environment / HealthAmerica’s best idea is in trouble, and I don’t mean our national parks. Yes, our parks are closed, which is a crushing disappointment for millions of would-be visitors and an economic gut-punch for neighboring communities — to the tune of $76 million...
| Oct 2, 2013 | Food / FarmingOne hundred calories per serving, two servings per container, three grams of fiber, product of USA, may contain traces of soy, manufactured in a facility that processes wheat. We’re accustomed to seeing labels on our food that give us this information. However,...
| | Food / FarmingHave you ever eaten a genetically engineered food? If you’re like most Americans, you have no idea. Genetic engineering is a controversial technology in which genes from one species (say, bacteria) are inserted into the DNA of a different species (for example,...
| Oct 1, 2013 | Economy / BusinessSomeone should make a movie about JPMorgan and title it: “Bankers Gone Wild.” Not long ago, America’s biggest Wall Street Empire was hailed as a paragon of financial integrity. Not now. JPMorgan has been assessed record fines of nearly a billion...
