Articles by Jill Richardson

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Why I’m a Chick with Chicks

March 27, 2013 | As a visit to my Cluckingham Palace coop proves, small-scale chicken raising is compatible with modern city life.

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Eat Your Weeds

March 20, 2013 | The humble dandelion turns out to be a superfood and stinging nettles make a premium pizza topping.

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True Colors are to Dye For

March 13, 2013 | Americans should think twice before adding green food coloring to everything from bagels to beer on St. Patrick's Day.

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We’re All Guinea Pigs

February 27, 2013 | I don't want to expose the most precious people in my life to an endocrine disruptor.

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Lose Your Lawn

February 20, 2013 | Turning your lawn into something more beautiful and useful would save time and money while curbing pollution and water usage.

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Another Side of the Immigration Debate

February 13, 2013 | We reap the benefits of cheap farm and meatpacking labor in the form of low-priced food, thanks to the contributions of millions of undocumented workers.