| Nov 18, 2015 | Food / Farming‘Tis the season to bicker about Starbucks coffee cups. Nothing gets you in the holiday spirit like a chill in the air, Christmas songs in every store, and anger about a phony “War on Christmas.” Clearly, love for one another, world peace, and the...
| Nov 11, 2015 | Food / FarmingThe leaves are changing colors and the air is getting crisp. As we settle into fall, Americans take time to reflect on what they’re thankful for. Like many folks, I’ve got plenty of gratitude for the most important meal I’ll eat this month. Sweet...
| | Food / FarmingWhen I think about Thanksgiving, I think about family, food, and firsts. The first person in my family to eat a Thanksgiving feast was William Brewster, my 13th great-grandfather. He was also one of the first people to celebrate this tradition at all. After coming...
| Nov 4, 2015 | Food / FarmingBy now you’ve probably heard the sobering news: Red meat may cause cancer. And bacon and other popular processed meats definitely do, the World Health Organization says. Does that mean we all need to quit eating processed meats — no pun intended — cold turkey?...
| Oct 28, 2015 | Food / FarmingWhen I first began researching agriculture, I had no idea how organic farming worked. I saw it as a somewhat backward yet non-toxic and desirable way to grow food. Organic farmers didn’t use fertilizer, I figured, so maybe the plants would be smaller. And they didn’t...
| Oct 21, 2015 | Food / FarmingPumpkin fever is back. The latest bout of this seasonal disorder has infected Hostess Twinkies and moved Starbucks to put a smidge of real pumpkin in its pumpkin spice lattes. Previously, the ubiquitous coffee purveyor used a common ploy: It evoked agrarian and...
