Tomato Tampering

Tomato Tampering

Some people are too smart for their own good. Food geneticists, for example. These technicians have the smarts to tinker with the inner workings of Momma Nature’s own good foods — but not the smarts to leave well enough alone. During the past half-century,...
The War on Soda Pop

The War on Soda Pop

New York City, ever the leader in healthy living, is about to ban the sale of super-sized sodas and other sweetened drinks by its restaurants, movie theaters, and street carts. As part of a continuing campaign against obesity, it’s going to prohibit beverage...
The Local Beer Boom

The Local Beer Boom

And now, for some happy talk — by which I mean a non-corporate, “little-d” democratic, and altogether pleasurable economic development that’s spreading across our country. In a word: beer. More specifically, craft breweries are flourishing from...
The Best Little Chicken Sanctuary in Texas

The Best Little Chicken Sanctuary in Texas

Some people complain that their town has gone to the dogs. Bastrop, Texas has gone to the chickens — and Bastropians are proud of it. Well, most Bastropians. While other cities might boast of their historic sites or cultural offerings, the good folks of this...
These Steaks May Stick to Your Ribs

These Steaks May Stick to Your Ribs

If you’re one who enjoys a steak dinner now and again, let me ask this question: do you prefer it with a nice sauce, a side of garlicky spinach — or maybe some transglutaminase? Trans-what-did-he-say? Transglutaminase is an enzyme made by the fermentation...