| Aug 15, 2011 | Food / FarmingFood safety is running afoul in Springdale — in more ways than one. First, meat and grain agribusiness giant Cargill Inc. recalled 36 million pounds of ground turkey linked to a salmonella outbreak and temporarily shut its turkey processing plant in the Arkansas city...
| Aug 8, 2011 | Food / FarmingThe U.S. food system has a new bedfellow, and it may already be on your plate. Increasingly, the coatings that keep supermarket produce fresh-looking and the chemicals used in pesticide-intensive farming are incorporating nanotechnology — a technology still in...
| Jul 18, 2011 | Food / FarmingThanks to decades of deregulated agriculture, markets for corn, soybeans, wheat, cotton, and other farm commodities have become high-stakes casinos. If family farmers are to be stewards of the land and safe, nutritious local supplies of food are what we want, then we...
| Jun 20, 2011 | Food / FarmingMcDonald’s should heed a call from some of the nation’s leading health professionals and stop marketing junk food to kids. It certainly has good reason to do so. One in three children is at risk for developing type 2 diabetes at some point in their lives...
| Jun 13, 2011 | Food / FarmingAmericans are becoming too familiar with imported foodborne illnesses. Remember the tainted dog food from China and those salmonella-laced hot peppers shipped from Mexico? Now a virulent strain of E. coli is racing across Europe, possibly heading toward our shores....
| | Food / FarmingRepublicans have hatched a health care plan that will bring down costs dramatically. It’s called “Die Young.” It mainly targets the poor. Democrats have a plan, too. It’s called “Appoint a Commission of Experts; They’ll Know What to...
