| May 29, 2013 | Food / FarmingI’ll never forget the first time I went to a farmers’ market. I hated it. Like many who buy food only from the grocery store, I didn’t realize that local farmers can’t produce every food all year round. I didn’t expect pineapples or...
| May 22, 2013 | Food / FarmingSometimes it appears common sense and reality can’t penetrate the Capitol’s marble-lined walls. This financially costly phenomenon struck when both the House and Senate Agriculture Committees recently passed their versions of the Farm Bill. Instead of...
| | Food / FarmingStanding outside a slaughterhouse in Draper City, Utah, Amy Meyer was horrified by what she saw. Cows struggled to stay out of the plant and employees hauled one cow that appeared sick or injured in a tractor. While standing on public property, Meyer pulled out her...
| | Food / FarmingWhenever one of our cities gets a star turn as host of some super-sparkly event, such as a national political gathering or the Super Bowl, its first move is to tidy up — by having the police sweep homeless people into jail, out of town, or under some rug. But...
| May 21, 2013 | Food / FarmingAnyone who says that America has lost its innovative edge in technology and manufacturing hasn’t chugged a can of Bud recently. The buzz is back, baby! Well, actually, Budweiser is no longer American. It’s now part of a Belgian outfit called Anheuser-Busch...
| May 15, 2013 | Food / FarmingPlanning a Memorial Day barbecue? When you buy meat for that festive meal, watch out for some uninvited guests. An alarming amount of American meat harbors not just pathogens, but “superbugs” — antibiotic-resistant bacteria. For now, you’d better...
